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Gaston County Health Dept
Public Health Inspections
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Premises Information

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NameZAXBY'S #59901
Address2430 N. CHESTER ST
 
City/State/ZIP
GASTONIA NC 28052
Premise Type1 - Restaurant
CountyGaston
Inspection Date 9/17/2026
Final Score @ Grade
99 A
General CommentsThe establishment is in the process of removing one fryer and has repaired the other fryer that was noted as not functioning during transitional permit. The handwashing sink on the cookline has been resecured to the wall.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible No No Yes 6-301.12 - Hand Drying Provision: (Pf) Observed paper towel dispenser at the handwashing sink across from the registers not producing paper towels during inspection. Provide paper towels or approved alternative for hand drying at each handsink. CDI: The PIC corrected the jam that was causing the paper towels to not be dispensed. 5-202.12 - Handwashing Sink, Installation: (Pf) Observed hot water at the right handwashing sink in the women's restroom not meeting 100 F. Provide at least 100F water at handsinks. Verification required by 9/27/26.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E) (4) - Equipment Food-Contact Surfaces and Utensils: Observed build up on the inner panel inside the ice machine. Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency necessary to prevent soil or mold accumulation.
21 0 Proper hot holding temperatures Yes No No 3-501.16 (A) (1) - Time/Temperature Control for Safety Food, Hot and Cold Holding: (P) Observed chicken tenders and grilled green peppers and onions holding less than 135 F (see temperature log). Maintain TCS foods in hot holding at 135F or above. CDI: Both items were reheated above 165 F (see temperature log) before being placed back into hot holding.
43 0 In-use utensils: properly stored No No No 3-304.12 - In-Use Utensils, Between-Use Storage: Observed handle of the utensil used to dispense chicken breader making contact with the food item. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
49 0 Non-food contact surfaces clean No No No 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Observed the right reach-under make station with food debris and standing water. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 - Using Drain Plugs: Observed no drain plug on the recyclable dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace drain plug.