|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed stained/rusted microwave in 101, 215, 303. Rusted shelving in the refrigerator of 201, 303, 317 and 322. Repair or replace the items. Keep all equipment in good repair. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed boxes of tissues stored on the floor in laundry room. Ensure to keep/store all clean supplies/boxes off the floor at anytime at least 6 inches. |