|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed metal pan being washed in the hand sink. Hand sinks are not to be used for any other purposes other than hand washing. (1 pt)
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand sink upon arrival. -CDI- PIC provided paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed food-contact surfaces not being sanitized during inspection. EHS observed a multi-use metal pan that was used for reheating pre-cooked sausages not sanitized after being washed and rinsed. PIC stated that the dishes are rinsed with water, scrubbed with dish soap, set to dry, but not sanitized. Facility must wash, rinse, and sanitize all multi-use pieces of equipment that is used in food preparation. (1.5 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods above 41F in the glass RIC. Ambient temperature was recorded at 44F. The temperature on the unit was fluctuating between 39-41F. -CDI- All TCS foods were voluntarily discarded. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no thin probe thermometer on site during inspection. 10 Day VERIFICATION REQUIRED*** (0.5 pts) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed crawling insects in the dry storage area and in the main prep area. Service facility for pests. (1 pt) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed RIC holding all TCS food unable to maintain TCS foods at 41F or below. Ambient temperature of the unit was recorded at 44F. Repair RIC. (0.5 pts) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no test strips made available during the time of the inspection. 10 DAY VERIFICATION REQUIRED*** (0.5 pts) |