|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Facility has 210 days from date permit issued to acquire certified food protection manager. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Cream cheese at room temp at 62 degrees, soy milk at 55 degrees in ice pitcher; ensure that cream cheese and soy milk is held at 41 degrees or less.
CDI- new ice block added to milk pitcher and rema cheese placed in frozen bin. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-306.11 Food Display - Preventing Contamination by Consumers (P)
Apples were not prep wrapped and there was. No utensil to pick up apples, patrons would have to touch apples; need to have apples wrapped in Saran Wrap o2 have a pair of tongs beside the apple basket.
CDI- tongs were added |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
Staff was actively washing dishes and the wash water was at 89 degrees; wash water must be at least 110 degrees to properly wash dishes.
CDI- remade to correct temperature. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean under the juice dispensers as needed or daily. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Floor paint starting to peel off; needs to be addressed. |
|