|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed left side of prep unit holding at 60F ambiently. Observed the right side of the same unit reading 39F ambient. See temp chart for food items.
Observed salad unit drawers reading slightly warm at 45F. Ambient temps read 39-43F. Prep top doors were left open during the lunch rush. Doors were closed and temps began dropping.
CDI - Items were removed from non-working side of unit and placed into subsequent reach in coolers. EHS will follow up on Monday to check cooler operation. Facility has plenty of cold storage to continue operating without this cooler. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present. Wash and remove stickers prior to use. - 0 - |