|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C)
The back handwashing sink was toping out at 88F. Hand sinks must provide at minimum 100F water.
CDI - The PIC adjusted it, it reached 120F and was re-adjusted again and was measuring 108F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The lid to the breading station is broken. Replace/repair to be in good repair |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The facet at the 3 comp sink is leaking. Replace/repair the facet |