|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C) Handwash signs were not posted at either handwash station. CDI-PIC posted signs during inspection as a corrective action. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut peppers in WIC and when PIC was questioned had they been washed he stated they had washed them inside the restaurant. Restaurant does not have a veggie wash sink and cannot cut peppers, onions, or other veggies. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed plastic container that was single use stored in the clean utensil storage and when PIC was asked what he was using for he stated he was going to reuse to store basil. Conversation was held with PIC that single use items could not be washed and reused. CDI-PIC discarded as a corrective action. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Cut veggies were observed in establishment but there was not a veggie sink available. A veggie prep sink shall be available if vegetables are going to be cut. |