|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
•Milk was holding in dispensers on breakfast bar at 50f. 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P CDI by PIC voluntary discard after the 4 hour breakfast service. RECOMMEND USING TPHC FOR MILK. TEMPLATE PROVIDED, MUST HAVE WRITTEN PROCEDURES THAT ARE FOLLOWED FOR TPHC. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
•A couple of wiping towels were left out on work surfaces between uses. Make sure that wiping towels are returned to the sanitizer buckets between every use. 3-304.14 Wiping Cloths, Use Limitation C |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
•Dumpster door was left open. 5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
•Floors more frequent cleaning under/behind equip., & along walls. 6-501.12 - Cleaning, Frequency and Restrictions |