|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. ***There was no certified food protection manager available during the inspection. CDI, establishment has 210 days to obtain certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf ***A trash can was stored in front of the hand washing station. CDI, the trash can was moved to obtain access to hand washing sink. |