|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Clean the establishment frequently enough that no food debris is left over after each shift. There was food debris around the steam table and surrounding equipment area. Also clean in the dry storage area under the shelves.Thoroughly clean around the steam table and around all equipment. |