|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM at establishment during inspection. A certified food protection manager must be at establishment during all hours of operation. Establishment has 180 days from date of permit to obtain certification. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Peroxide disinfectant observed stored directly next to bbq sauce. Chemicals shall be stored away from or underneath any food items in order to prevent any potential contamination.CDI-moved chemicals |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Back door has visible light underneath. Outer openings shall be protected against the entry of pests and insects by tight-fitting doors or filling or closing gaps along floors.
Transitional non-compliant remark |