|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf) No employee health policy was available when asked during inspection. CDI- EHS provided employee health policy to PIC. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact, and protect the food inside. Pf Observed a dented can stored with other intact cans in dry storage area. CDI- PIC moved can to be reimbursed and discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Observed no sanitizer available in red bucket with wiping cloth. CDI- Sanitizer bucket was remade.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed can opener with dried food debris on it and pans, stacked and stored as clean with food debris and sticker residue on them. CDI- Can opener and pans were moved to dish pit for cleaning. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed cooked pork in lowboy cooler holding 44 F. CDI- PIC voluntarily moved pork to walk in cooler for quick chilling as it was placed in lowboy this morning. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P Observed cooked chicken in walk in cooler, as well as empanadas filled with cook chicken and cooked beef, labeled 9/13. PIC stated the wrong date was placed on the empanadas. CDI- Cooked chicken and both containers of empanadas were voluntarily discarded. |
|
27
|
0
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives. P Observed activated charcoal in kitchen on dry storage rack. When asked about this, PIC stated it is used to salt the rims of glasses for drinks. CDI- EHS spoke to PIC and explained this product is not an approved additive and may not be used for food or consumption of any kind. CDI- PIC voluntarily discarded activated charcoal. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Observed 2 bottles in kitchen with no labels on them. When asked, PIC stated one is bleach and the other is degreaser. CDI- PIC had labels placed on them to easily identify the contents. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed the accumulation of growth on ceiling of walk in cooler. Employee cleaned area with sanitizer before inspection completed. |