Premises Information


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Name

STARRI'S KITCHEN

Address

1020 BROAD ST

City/State/ZIP

NEW BERN

28560

Premise Type

3 - Mobile Food

County

Craven

Inspection Date

9/4/2026

Final Score @ Grade

99.50

General Comments

Every food item on the truck was being hot held as it was cooked early in the day before the truck began serving to the public. Truck is very organized, PIC was knowledgeable on food safety procedures

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Common Name - Working Containers (Pf) Working containers used for toxic materials such as sanitizer taken from bulk shall be identified clearly with their common name. sanitizer in a spray bottle that was not labeled. CDI- bottle was labeled.
50	0.50	Hot & cold water available; adequate pressure	Yes	No	No	5-103.11 Capacity(B) - Quantity and Availability (Pf) Hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the food establishment. Pilot light is out on the truck, meaning that the utensil sink is unable to meet the 110F requirement. PIC stated that the person who can turn it back on is stopping by. CDI- As of now they are heating water when needed in the oven until the pilot light is turned back on.