|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no PIC on duty that is certified food protection manager. Provide a PIC that is certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed no paper towels at the hand sink located in the ware washing area. CDI paper towels provided at time of inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed smoke sausage hot held on the hot bar at 125F. PIC stated product had been on the hot bar for 1.5 hours. CDI product was reheated to 165F on the grill. CDI educated employee on keeping TCS foods at 135F or above. Discussed with PIC on possibly using TPHC and discarding product after 4 hours. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw chicken on a wooden pallet in the walk in beer cooler. Provide shelving and store raw food product off the floor to prevent exposure to contamination from the premises. Observed single service items stored in the outside storage room sitting on the floor. Store all items at least 6 inches off the floor. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed the employee preparing food product not wearing effective hair restraint. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Provide chlorine test strips to effectively test sanitizer in buckets and the 3 compartment sink. CDI some test strips provided at time of inspection until facility can order from vendor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Detail clean and under the prep unit lid and inside the 2 door prep unit used for storage of pizza toppings. Observed buildup of ice on the outside chest freezers. Detail clean the gaskets on the chest freezers. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Detail clean and remove the buildup on the sides of the toilet. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Remove the unwanted equipment stored on the outside of the building (freezer and refrigerator). Remove the equipment to prevent the harborage of pests. |