|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 boxes of food items stored on the floor of the walk in freezer. CDI - Items picked up off the floor. - 0 - |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer container reading 0 ppm QUAT sanitizer. It was found that the sanitizer container had just ran out while filling container. CDI - Sanitizer changed and re-filled to proper concentration of QUAT. - 0.5 - |