|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): Manager in charge must be a certified food manager.
PIC is in the process of obtaining food safety manager certification.
New establishment permit has 210 days to obtain certification since permitting. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf): A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
Observed sanitizer test strip not available at the time of inspection.
Verification required: 9/8/2026 PIC will send a picture of test strip when received.
sanda.oo@cravencountync.gov |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C): Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered:
(B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT
Observed recyclable top lids bent and cannot be shut tightly. |