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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameST MART
Address8210 MOORES CHAPEL RD
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/31/2026
Final Score @ Grade
97 A
General CommentsPIC did not have food manager’s certification. No points deducted until 210 days from permit issuance. Need to provide trash can at handwashing sink in kitchen.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed soap and paper towels missing from handsink back in the kitchen. CDI: both were provided during inspection.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a box of opened egg rolls inside front cooler next to hot dog roller and a packet of hot dogs that were opened inside the reach-in cooler in the kitchen without a date mark. CDI: these items were properly date marked during the inspection.
36 0.50 Thermometers provided & accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thermometer available for checking food temperatures. VR within 10 days. Text picture to Arlene Lawrence at 704-617-3068.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single service items stored on the floor inside the kitchen.
48 0 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no quat strips available for testing quat sanitizer. VR within 10 days. Text a picture to Arlene Lawrence at 704-617-3068.