|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P
*In walk in, observed unwashed melons stored above washed baby carrots. Ensure all unwashed produce is stored below washed produce.
CDI-These were rearranged. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
*On serving line, two pans of shredded cheese were 44F and 45F. Cold well temperature may need to be turned down.
CDI-Cheese was placed on ice bath and cooled to 41F. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests.
*Observed a live cockroach in a utensil drawer. Ensure active pest control is being used. |