|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
all ready to eat foods require a date mark / use by date when stored longer than 24 hours within refrigeration.
cdi; brisket date marked 8/24/26 |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
provide hot water at a minimum of 110 degrees. |