|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf ***Observed ravioli cooling with tin foil and plastic wrap over the pan. CDI, PIC peeled back the foil land plastic wrap to allow for proper cooling. |