|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
Yes |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths shall be stored in sanitizer solution in-between uses. Noted multiple wet wiping cloths stored on prep tables and 3 compartment sink. CDI, sanitizer solution was prepared and wet wiping cloths were stored properly. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
Yes |
3-304.12 In-Use Utensils, Between-Use Storage (C) In-use utensils shall have handle that is stored up and out of the food product inside. Noted Styrofoam cups in sugar container. Noted handles of measuring cups stored in food product. Utensils were removed from bins. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood contact surfaces shall be cleaned frequently to prevent the buildup of food or soil residues. Need to inside refrigeration units and milk refrigeration units. Need to clean under fryers. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep then clean. Need to clean floors under equipment and fryers. |