|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No staff members present have ANSI approved food management training. A CFPM should be present during all hours of operation. No points deducted, establishment has 210 days from permit issuance to obtain certification. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation (C). Handwashing sink in the ware washing area can only reach 79F. Handwashing sinks shall be equipped to provide water at a temperature of at least 100F. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Open packages of hotdogs and turkey in the RIC with no date marks. All TCS foods shall be marked with the date of preparation or date of discard (7 days, including date of preparation as day 1). |