|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight. Inspector observed the bottom of the WIF gasket peeling and shall be repaired/replaced.
4-101.11 Characteristics - Materials for Construction and Repair
Food grade bags are needed that hold sugar and cornmeal. Trash bags were observed and shall not be used. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
COMMENT
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf) Inspector observed testing strips that does not include an expiration |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The following items including, but not limited too, were observed soiled and shall be cleaned; can opener, fridge gaskets, shelving that holds large pans, pan that holds aluminum lids in clean dish area, and WIC shelving. |