|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. ***No certified food protection manager available during the inspection. CDI, the establishment has 210 days to obtain food protection manager. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P ***Hot dogs under the heat lamp were between 96F and 121F. CDI, employee voluntarily discarded the hot dogs. |