|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed the facility without QAC sanitizer test strips. Obtain the testing method for the sanitizer solution in laundry room. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed dirty laundry carts in laundry room without labeling. Ensure to label dirty laundry carts. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean supply boxes (water, linens, coffee maker, etc..) stored directly on the floor in storage closets. Put/store all clean supplies off the floor at least 6 inches at anytime. |