|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Prtection Manager (C) Observed that non of the employees present during inspection had a food safety manager certification. An employee shall be present at all times food is be prepared. Educated owners on the issue. Since this is a new permit, establishment has until March 5, 2027 to have an employee with food safety manager certification. . No points taken. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C) Observed unsealed wooden shelving in the back and in kitchen area where flavoring is be stored. Nonfood contact surface shall be smooth, nonabsorbent and easily cleanable. Paint/ seal the wooden shelving. Owner is aware of issue and is on the their transitional permit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed missing ceiling above the 3-bay sink and broken floor tiles throughout kitchen. Also missing splash guard beside can-mop wash sink . Physical facilities shall be kept in good repair. Replace the ceiling and tiles as needed. Also put up a guard beside the mop sink. Owners are aware of issue and is on their transitional permit. |