|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) No certified food protection manager was present during today’s inspection, facility is still in their 210 day period to receive the certification. The Person In Charge (PIC) shall be a certified food protection manager who has shown proficiency of required information through passing a test that is a part of an accredited program. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date Marking
Hot dogs in the reach in cooler were opened without a date put on them. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. An open date was added to the hot dog container. CDI |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12(A) Food Temperature Measuring Devices Pf
No thermometer was available during today’s inspection. Food temperature measuring devices shall be provided and readily accessible. A verification visit will be made between today’ date and 8/27/2026. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair
The 3-comp sink was clogged in the middle compartment and not draining properly. The 3-comp sink was leaking underneath the middle compartment. A plumbing system shall be maintained in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures.
Excess litter was observed in the dumpster enclosure. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under and clean. |