|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
Observed single service articles on the floor in the storage room.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
The screws in the can open are rusted and corroded and not able to be removed for cleaning.
4-202.15 Can Openers (C) The cutting or piercing parts of can openers must be readily removable for cleaning and for replacement.
CDI, by disposing of the can opener. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
Observed toilets in need of cleaning.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. |