|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). . . . .At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. . . . .A Food Handlers Certificate was available not a Certified Food Protection Manager Certificate. . . . .Establishment has 210-Days to obtain a CFPM Certificate from the date of permit issuance (08/07/2026). Manger certificate is needed by March 5, 2027. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C). . . . .Store cleaned equipment, utensils, linens, and packages in a clean, dry location and at least 6 inches off the floor. Clean and sanitized utensils need to be covered or inverted. . . . .Clean and sanitized utensils observed not inverted or covered at the dishwashing sink. . . . .Items need to be covered or inverted to prevent contamination during storage. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). . . . .Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. . . . .Single-use cups observed stored on the floor by the handwashing sink. . . . .Store items off the floor by at least 6 inches. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C). . . . .Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. . . . .Reach in freezer in the kitchen area observed not commercial. Reach in fridge in the mop sink room observed not commercial. . . . .Units need to be replaced with commercial grade equipment. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface (C). . . . .An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water. . . . .Dumpster observed on bare ground. . . . .A dumpster pad is needed at the dumpster site. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). . . . .Physical facilities shall be maintained in good repair. . . . .Flooring in the kitchen area observed cracking due to old water damage. . . . .Flooring should be repaired replaced. |
|