|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. *** No one onsite hold a certified food protection manager certificate. The establishment has 195 days to have someone with a CFPM certificate per the permit. |