|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Monitor cleanliness of fridge’s gasket.Monitor gasket’s condition over time. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C)
All bathroom doors are required to be self closing.
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
All bathroom areas shall be clean during operation. |