|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf.
Observed PIC, unable to demonstrate sufficient knowledge of foodborne illnesses, and their prevention. CDI handout re-distributed.
Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed facility, unable to provide written plan for vomiting or diarrhea events. CDI handout red distributed.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf observed no hand soap at hand sink. CDI procured from store.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no towels for drying hands. CDI procured from store.
6-301.14 Post a handwash sign at each handsink. observed no must wash hand sign at hand sink CDI handout given. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed flies in mobile food unit kitchen. |