Premises Information


	Return to Inspections

Name

URBAN CATCH, THE

Address

5304 SUNSET RD

SUITE F

City/State/ZIP

CHARLOTTE

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/15/2026

Final Score @ Grade

General Comments

Frozen chicken wings and French fries were received via car from restaurant depot. Items were still frozen but outside of chicken was starting to thaw. Items must be transported under temperature control. Handouts - Employee Health, Vomit/Diarrhea, food storage, cooling and hand wash signs were provided during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked yams and collard greens above 41F in the WIC. CDI (corrected during inspection) Items were discarded and cooler was turned down 3 degrees by Ralph Simmons the owner. Cole slaw was 1 degree out and was kept. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed cheese, lettuce, tomato, lettuce and macaroni salad in the top of the prep cooler not dated. CDI Owner said items were prepped yesterday or Sunday and were allowed to be dated and kept since back up in the WIC was dated. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
36	0	Thermometers provided & accurate	Yes	No	No	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Bi-metal dial thermometer does not have a thin probe tip. Owner will purchase one or bring one from his other location on Sunset Rd.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some dust build up on the walk-in cooler fan covers. Clean fan covers and fan blades.