|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P): Toxic chemicals must be stored where they cannot contaminate food, food contact surfaces, utensils, single service items, etc. Observed opened bulk soap sitting on shelf with/above single service items. CDI: The soap was moved to the correct location. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C): Dishes must be air dried prior to stacking. Observed dishes stacked wet. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C): Employees must store drinks where they will not contaminate food, food contact surfaces, etc. Observed employee drink stored on walk in cooler shelf. |