Premises Information


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Name

UMAMI SUSHI & POKE

Address

200 E MATTHEWS ST

City/State/ZIP

MATTHEWS

28105

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

9/4/2026

Final Score @ Grade

96.50

General Comments

This inspection was conducted in the parking lot of Umi sushi restaurant of the same ownership. Consumer advisory is on menu board that must be deployed every time the mobile food unit set up.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf observed no hand soap at the hand sink CDI restocked from restaurant of same ownership
14	1	Required records available: shellstock tags, parasite destruction	Yes	No	No	3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf observed no letters of parasite destruction on the mobile food unit. CDI recovered from restaurant of same ownership.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed multiple TCS foods of crab and spicy tuna and sashimi salmon with no date marks CDI allowed to date Mark. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed sushi rice on TPHC. Properly labeled for four hours, but no written procedures on mobile Food unit. CDI restocked from restaurant of same ownership. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
36	0	Thermometers provided & accurate	Yes	No	No	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . observed no thin diameter probe for tipping on the mobile suit unit. CDI restocked from restaurant.