|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)No certified manager on duty. Must have a certified manager on duty during all operational hours. Facility has 210 days to obtain a certified manager who has passed an ANSI accredited test. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Sanitizer bottles did not have the common name of bleach on them. When removing chemicals from their original container, they must be labeled with a common name. CDI: Bleach was added to the bottles. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C) Restroom door must be self closing. This is part of the conditions on the permit. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) Need more lighting in service area to have 50 foot candles of light over work surfaces. This is part of the conditions for the permit. |