| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11(D)(F)-Employee improperly washing hands & iImproper storage of TCS foods in cold holding equipment. PIC shall ensure employees are verifying food delivered to the establishment is placed into appropriate storage locations. PIC educated on storage and items rearranged accordingly. |
|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A)-At least one person present during the inspection shall be a certified food protection manager and has passed a test under ANSI by 02/16/2027 or 1 point will be deducted. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A)-Employee beverage stored on equipment table without a top. Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B)-employee was asked to demonstrate proper handwashing procedure. Employee was observed turning off the faucet with clean hands instead of using a paper towel barrier; proper procedure was reviewed. Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1)-Raw sausage, stored over hotdogs in retail case. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. PIC educated and relocated raw sausage below hot dogs at this time.
3-302.11 (A)(2)-Raw chicken stored over pork and beef in walk-in and retail case. Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. PIC educated and items stored accordingly. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B)-Open package of bologna marked with a sell by date 8/17. PIC stated bologna was opened on 8/3. New label made with sell by date 8/9. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
3-501.18-Containers of crab salad exceed sale by date. Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), ( or (C). PIC pulled containers. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B)-Walk-in missing thermometer. Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11-PIC not wearing hair & beard restraint. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B)-Severalwipingclothsstoredonequipmentsurfaces.Holdin-usewipingclothsinproperlyconcentratedsanitizer between uses. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(A)-Repair/replace lighting in market & walk-in used for storage. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13-Keep gaskets on walk-in doors clean of soil residue. Nonfood contact surfaces of equipment shall be kept clean. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B)-Door open on dumpster. Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114-Drain plug missing. Drains in dumpsters and waste containers shall have drain plugs in place. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11-Replace damaged tile at base of wall in market, caulk holes in walls under 3 comp sink, base of 3 comp sink at wall, and replace missing ceiling vents/filters over retail cases as needed.
6-501.114-Keep equipment clean & bagged in walk-ins used for storage. Remove items in walk-in like grill and items no longer in use. The premises shall be free of items and equipment that is no longer used. |