|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12(C) - C TO avoid recontaminating their hands, FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door.
EHS observed employee wash hands correctly, but turn faucet off with bare hands. CDI- EHS corrected employee, proper handwashing procedures were discussed and hands were rewashed. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) - P Hot held TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 57°C (135°F) or above.
All foods in the warmer on the left were hot holding below 135F for fewer than four hours. CDI- the temperature was increased and all foods reached 135F. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) - P POISONOUS OR TOXIC MATERIALS shall be used according to LAW and this Code and the Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
The sanitizer/disinfectant being used was not labeled as for food contact surface use. CDI- establishment will no longer use sanitizer. Bleach is available and will be used. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - C The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, using methods, if pests are found, such as trapping devices or other means of pest control as specified under § 7-202.12, 7-206.12, and 7-206.13 and eliminating harborage conditions.
There were a few flies in establishment during inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11(A) -C SINGLE-SERVICE and SINGLE-USE ARTICLES shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
The single service trays were stored with the food contact surface exposed. CDI- trays were flipped to have food contact surface protected. |