Premises Information


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Name

HEY BAKER, YES CHEF LLC-MLK CENTER KITCHEN

Address

401 S 8TH ST

City/State/ZIP

WILMINGTON

28401

Premise Type

2 - Food Stands

County

New Hanover

Inspection Date

7/31/2026

Final Score @ Grade

100

General Comments

All Foods, seasonings, equipment, utensils, and single service/single use wares used for catering purposes must be stored in the commissary. No food is returned/ retained following catering events.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
42	0	Washing fruits & vegetables	No	No	No	3-302.15. Washing Fruits and Vegetables (C) - observed employee cutting onions after being taken out of the bag - Raw fruits and vegetables shall be thoroughly washed in water to remove soil, stickers, and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. CDI ONIONS WERE WASHED BEFORE CUTTING.