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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFRIENDSHOP
Address6401 OLD STATESVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/3/2026
Final Score @ Grade
97.50 A
General CommentsNOTE: EHS left copy of updated permit with permit amendment.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy in place. CDI- EHS gave policy and employees signed For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan. CDI- EHS left palm For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed water jug and nozzle stored in front and back hand washing sinks. CDI- Removed. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the back hand wash sink. CDI- Paper towels placed at the sink.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-202.13 Properly locate mechanical insect control devices. Observed bug light located above oven. Relocate to a non- food prep area.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hot chocolate machine, drink cup holders and prep top in need of cleaning.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor near 3 comp sink concrete. Area is not smooth and easily cleanable.