|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM at establishment during inspection. A CFPM manager must be present during all hours of operation. Establishment has 210 day from date of permit to obtain certification. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) No quat sanitizer strips available at establishment. If using quat sanitizer, Quat strips must be available in order to test the concentration of the solution. Establishment has chlorine strips and bleach, and should use until quat strips are obtained. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) No trash can available at handwashing sink. Trashcan must be present at handwashing sink if using disposable paper towels. |