|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
**2-102.12 (A) The PIC shall be a certified food protection manager having passed an ANSI accredited course. Establishment has until February 2, 2027 to complete this requirement. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**6-301.11 Provide soap for handwashing at each handsink. -Pf **6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf **6-301.14 Post a handwash sign at each hand sink. Observed hand sink in supplemental kitchen area without soap, paper towels and a hand sign. PIC placed all items with hand sink. CORRECTED DURING INSPECTION |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
**2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC working with food while wearing a watch. |