|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Corn starch observed opened on dry storage shelving. (A) FOOD shall be protected from cross contamination by:(4) Storing FOOD in packages, covered containers, or wrappings. CDI - PIC placed opened corn starch into a food storage bag. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Stir fry meat observed tightly sealed in walk in cooler. PIC stated it was just sealed from prep.(A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled:(5) Using containers that facilitate heat transfer CDI - PIC opened stir fry meat wrapping so that it can cool down |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Observed ceiling tile/vent missing above hand sink. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |