|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM working at time of inspection. Facility is currently in 180 day transition permit window. No points assessed.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed several broken, cracked and missing floor tiles in kitchen area. Per PIC, facility is actively looking for contractor to replace flooring.
*Transition permit item. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed non-operational u-shaped bulb in bathroom. Repair or replace non-operational bulb.
*Transitional permit item. |