|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed raw hamburger stored next to cooked bacon and deli turkey in the reach in cooler. The storage order was rearranged as the corrective action. Store raw animal proteins according to final cook temperatures |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf). Observed a hotel pan of shredded chicken at 55F in the reach in cooler while wrapped with plastic.
Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. The wrap was removed to allow cold air to flow around the product. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels (Pf). Cookies available for grab and go observed without allergen or ingredient information or a placard with the information. The person in charge was present and able to get the information as the corrective action. All packaged items for grab and go must bear a label indicating allergens and ingredient information. CDI. |