|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
Properly clean debris on outside of slicer. Recommend covering between use or after usage is completed to prevent dust accumulation.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Leak observed at 3-compartment sink faucet. Maintain a plumbing system in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repair separating wall in the hall next to restrooms. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
*Recommend sealing area between walk-in cooler and wall. |