|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice cream cones, cases of water, and boxes of food items stored on the floor throughout facility. Maintain items at least 6” off the floor at all times. PIC stated shelves have been ordered. - 1 - |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados unwashed with stickers present in PT. Observed employee cutting strawberries directly out of plastic container. Wash fruits first before use/prep. CDI - Items were moved to be washed. - 0 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a few employee bags and closed drinks stored above facility items throughout. Maintain items in a designated location, not above facility cleaned equipment or food items. |