|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
0 points: The gaskets on the right side door of the Servware make unit is slightly torn; replace the gasket. 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
0.5 points: Wash water in the three compartment sink temped at 97F; maintain wash water at 110F or greater. Fresh wash water ran that temped higher than 119F./ 4-501.19 - Manual Warewashing Equipment, Wash Solution Temperature: During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Pf |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
0.5 points: Clean the area under the flip top lid on the two door Servware make unit; clean the right side of the hood. 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |