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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) and (P) - Person In Charge: Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. Pf *** Observed an old employee health policy. Spoke with PIC about the updated employee health policy. Provided PIC with updated pamphlet, CDI. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2.501.11 Clean up Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. *** PIC was not able to locate a written vomit and diarrhea clean up plan. Explained to PIC about keeping a written policy posted. Provided a written pamphlet to PIC, CDI. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 - Handwashing Signage: sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. *** Observed no handwashing signs in both bathrooms. Provided PIC with new handwashing signs to post in both bathrooms, CDI. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. *** Observed the handwashing sink in kitchen needs re-caulking, Re-caulking around the 2 compartment sink, Remove the wooden support under the leg of the 2 compartment sink. Re-caulk around Pepsi drink dispenser. The establishment 150 days to complete these items.
4-501.12 - Cutting Surfaces: Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded. *** Observed chopping boards needing refinished or replaced. The establishment 150 days to complete these item. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. *** Observed in 2 door reach in freezer food debris in bottom of unit. Fan guards in the outside walk in cooler have dust accumulation.
*** Rack in the outside walk in coolers need refinish/repaired. The establishment 150 days to complete these item. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. *** Observed handwashing sink near cook line with a slow drain. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *** Caulk or repair holes in walls at 2 compartment sink and flip top unit. Replace door stopper ticket holder. Replace threshold plate in walk way. Replace wooden piece under preparation table. Fix ceiling tiles in storage room. Re-caulk sinks and toilet in both bathrooms. Fix walk in women’s bathroom. The establishment 150 days to complete these items. |
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