|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Sanitizing dispenser is not properly functioning. PIC stated they are manually adding quat to the water in the 3-compartment sink until repaired. test strips are present. Repair the dispenser. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Light fixture in the kitchen needs to be properly placed to prevent hazards. Missing light shield in the mop sink room. |